Feb 22, 2021
Dr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 2014, he has also been a Visiting Professor at the University of Florence, Italy, where he has been an external adviser to, and collaborator on, the multi-centre Italian Taste project....
Feb 15, 2021
Kevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate degree from Auckland University of Technology in New Zealand and now is the principal sensory scientist for Arla's business transformation program Calcium. He’s also leading...
Feb 9, 2021
Julia Tyrpin is the Director of Sensory Science for Griffith Foods North America. She is a seasoned sensory professional with over 30 years’ experience in the food industry; with the last 20 focused in Sensory Science. Julia has held sensory roles in CPG companies such as Wrigley and Diageo as well as on the...