Jan 28, 2021
Michel’s career has focused on Consumer & Product Research & Sensory Design. He has held a number of senior research positions in the industry, including Director of Insights & Sensory Design at Danone. He is also a former Head of Product research & Sensory Design capability at Unilever.
Since becoming an Independent...
Jan 26, 2021
Dr. Thierry Worch, a sensometrician at FrieslandCampina, started life in sensory as a project manager at OP&P Product Research in Utrecht, The Netherlands, before completing his PhD in in collaboration with Pieter Punter, Sébastien Lê, and Jérôme Pagès.
At the end of 2012, Thierry joined Anne Hasted’s team at...
Jan 19, 2021
Amy Bowen is director of consumer insights at Vineland Research and Innovation Centre, where she leads a group of industry experts in sensory and consumer science with backgrounds in biology, food science, psychology, oenology, and culinary arts to offer contract and collaborative research services.
Amy’s research...
Jan 14, 2021
Lisa Beck, Founder at Insight Factory, believes that genuine curiosity and empathetic interactions lead to an in-depth understanding of consumers. To uncover and explore actionable insights, she strives to interact with consumers in their time and space, researching life as it happens, both in the off-line and on-line...
Jan 11, 2021
Michael Meyners is a Principal Scientist at Procter & Gamble. With a PhD in Statistics, Michael also regularly teaches at the Technical University of Dortmund, Germany. He is a past Chair of the Sensometric Society and serves as Associate Editor of Food Quality and Preference. Michael has numerous publications related...