Apr 30, 2020
Dr. Jacob Lahne is an assistant professor of food science at Virginia Tech Jake brings an interdisciplinary background to sensory science. Besides his extensive work experience in the culinary field: he has worked as a farmhand, as a line cook in fine dining, and as a cheesemonger at Cowgirl Creamery. He is...
Apr 22, 2020
Kyle McNamara is the President & CEO at Graphable. He has 25+ years in the software industry as a full-stack web-application developer and architect, as well as in enterprise analytics, software sales and technical pre-sales. Working in venture capital-funded startups to Fortune 50 technology companies, he has created...
Apr 14, 2020
Dr. Cordelia Running, a chemist and a psychophysicist, uses flavors and sensations to understand human behavior and improve human nutrition. As an assistant professor of Nutrition Science at Purdue University, Dr. Running studies Saliva, Perception, Ingestion, and Tongues (The SPIT Lab) to help people to stick to...
Apr 6, 2020
Dr. Betina Piqueras-Fiszman is an Associate Professor at Wageningen University. Her research focuses on the exploration of novel ways to understand food perception, preferences, and motivations. Betina is particularly interested in the connection between how the mind works at an implicit level and what we observe...